Let us know in the comments if you try anything different!įor the cashews: If you have a nut allergy, you can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. They all work great! If you want to make this creamy soup as a basic recipe with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. We’ve tested it with all different mushrooms: fresh white button mushrooms, baby bella mushrooms and cremini mushrooms, frozen mixed mushrooms, and even canned mushrooms.
If you need to substitute an ingredient in this recipe, here are our best tips:įor the mushrooms: Use any mushrooms you want in this recipe.
Campbell cream of mushroom soup free#
It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as the original recipe of our chicken(less) version.Ĭlick here to Pin this recipe for later. I know you’ve been asking for a vegan mushroom soup version for a while now, and honestly, I’ve really wanted one too! I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way!
Campbell cream of mushroom soup full#
Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods.
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